Cooking Institude CieCAS is hosting a weekly cooking class program from December 25 to 29 Monday to Friday. In the five-day schedule, participants can learn how to make food and drinks from different countries around the world all themed to the Christmas season. The whole program is priced at 2380rmb per person, 2880rmb for 1 adult and 1 child below 10 (children above 10 need to book same price as adults). You can also book by day, which is 580rmb per person, or 780rmb for 1 adult and 1 child below 10.
Dec 25 Monday: Germany
Bohnensuppe (Bean Soup)
Jäger Schnitzel
Kaiserschmarrn
Drink
Apfelschorle (Sparkling Apple Juice)
Dec 26 Tuesday: USA
Black Eyed Pea Salad
Barbecued Pork Ribs
Brownies
Drink
Hot Spiced Apple Brew
Dec 27 Wednesday: France
Chestnut Soup
Stuffed Cornish Hen with Cranberry Sauce
Lemon Souffle
Drink
Cool Paris
Dec 28 Thursday: Switzerland
Vaud-Style Tarte Falmbee
"Mostindein"style Lamb Curry with rice
Mailänderli Christmas Cookies
Drink
Swiss Snowflakes
Dec 29 Friday: Italy
Bruschetta
Lasagna with Green salad
Ricciarelli
Drink
Italy Sunglow
CNY2380 for the whole week
* CNY2880 for supervising adult with a child below 10
Booking is also possible per day at CNY580
* CNY730 for adult and child below 10
Participants are limited per day (maximum 12 per group with an instructor).
Participants who complete a full week will receive a “Young Chef - Culinary Food Specialist (Certificate of Attendance)”.
