Job Description

• Pre Opening Work
• Italian cuisine
• Ordering & receiving, inventory
• Budgeting
• Cost control (maintaining food costs, maximizing profitability)
• Staff training and motivation
• Food safety knowledge (certification preferred)
• Payroll
• Scheduling
• Managing 10-20 people

Benefits

• Flexible schedule
• Staff meal
• Single staff apartment
• (More requirements can be interviewed)

Requirements

• 5+ years of previous Executive Chef in an upscale casual restaurant
  Pre-opening experience
• Excellent communicator (able to give and receive feedback well)
• Stays calm under pressure
• Respectful of fellow employees and guests
• Works well on a team
• Works well leading a team
• Self-motivated
• Challenging activity oriented
• Repetitive task-oriented
• Organized and efficient
• Punctual and reliable
• Stable work history
• Italian preferred

Schedule Requirements

• 190 hours per month
• 5 days per week

Language Requirements

• English
• Mandarin helpful